Just be sure it’s in an air-tight container. Recipe Notes This Creamy Chicken and Rice Casserole recipe is as simple as promised Just a few minutes of prep and a family friendly meal will be cooking away. You can store this no-peek chicken rice casserole for 3-4 days in the fridge. Garlic Parmesan Roasted Broccoli Cucumber Tomato Salad You can choose one or add a few sides to make a wholesome, well rounded dinner. Pour in the rest of the chicken broth, and sprinkle on some more seasonings. How to Store Your Chicken and Rice Casserole Remove the lid and stir the rice mixture. Add 1 to 2 cups of shredded cheddar cheese on top. Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes.Use thinner chicken slices if in a rush.You can even mix wild rice and white rice. Lower the salt with reduced sodium soup.Or simply double up on the cream of celery. Try cream of chicken soup instead of cream of mushroom. Mix it up with different types of soup.Cut the cooking time by 20 to 30 minutes if you decide to go this route. Speed up your meal with chicken tenders! The smaller pieces of chicken will make for a shorter baking time.It’s okay at this point if your chicken isn’t cooked all the way through. Add the chicken and cook for 3 minutes per side, getting a decent sear on both sides. Heat the olive oil in a large (at least 12-inch) skillet over medium-high heat. The steam will cook the rice and chicken to perfection. Season your sliced chicken with salt and pepper. Once you put the aluminum foil over the casserole, there’s literally no peeking with this recipe!Īlthough tempting, it’s important that this meal bake in its own juices. You can feed your entire family in record time. Bake until hot all the way through, about 20-30 minutes. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Stir together chicken, rice, soup, spices, peas and 1 cup shredded cheese in a large bowl. Pop it in the oven and you’re good to go! It’s a simple combo of condensed soups, long-grain rice, and tender chicken.Ĭombine the rice, soups, and water in a 9×13-inch baking dish. Tried this recipe, but it was a bit salty for my liking. To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole.This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry. Teriyaki Chicken Casserole is full of chicken, rice and vegetables. You can use boneless, skinless chicken thighs instead of chicken breasts for your chicken and rice casserole.Īs you can see from the number of comments below, this has been a very popular and loved recipe by our readers.We recommend pairing it with a big green salad and a glass of wine to round out the whole meal. This Italian-inspired, ready-in-40-minutes dish is packed with ingredients and flavor yet is still a great, light meal. Cream of mushroom soup and cream of celery soup also taste great in this casserole. Recipe: Mushroom and Thyme Chicken-Broccoli Casserole. You don’t necessarily need to stick to cream of chicken soup. It is creamy and flavorful without the modified food starch and monosodium glutamate. Stir in the cream soup, sour cream, chicken breast and black pepper.
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